منابع مشابه
Antioxidant activity of black tea vs. green tea.
Dear Editor: A recent article by Leung et al. (1) reported that drinking black tea has benefits equal to those of drinking green tea in terms of their antioxidant capacities because theaflavins present in black tea possess at least the same antioxidant potency as catechins present in green tea. As reported in related studies (2–4), it is clear that a group of theaflavins (TF) in black tea, spec...
متن کاملDifferent effect of green tea consumption on salivary antioxidant status in light versus heavy smokers
Objectives Oxidative stress consequent to cigarette smoking may alter the salivary antioxidant defense system and lead to oral cancer. Green tea, with antioxidant properties, interacts with saliva upon entering the mouth. This experimental study explored the preventive effect of green tea on cigarette smoke-induced oxidative damage over 3 weeks. Methods In this clinical trial study sixty volun...
متن کاملThe Antibacterial and Antioxidant Effect of Grape Seed and Green Tea Extracts on Durability of Tilapia
Background: The current study tried to investigate the antioxidant and anti-bacterial effects of green tea and grape seed extract (with a volume of 2%) on durability of Tilapia packed inpolyethylene bags, which were kept in cool temperature of 4 ± 1 °C. Methods: Prepared fish were divided into 3 batches: 2 batches were treated by dipping for 30 min in ethanolic of green tea extract (...
متن کاملAntioxidant properties of green tea aroma in mice
Green tea ('Sencha'), made from the leaves of Camellia sinensis, is the most well-researched antioxidant beverage. The major source of its antioxidant activity is polyphenols, consisting mainly of catechins (flavan-3-ols). However, little is known about the physiological effects of green tea aroma, which lacks catechins. In the present study, we performed inhalation experiments with green tea a...
متن کاملEffect of Green Tea Extract on Doxorubicin Induced Cardiovascular Abnormalities: Antioxidant Action
Doxorubicin (DOX) induces oxidative stress leading to cardiovascular abnormalities. Green tea extract (GTE) is reported to possess antioxidant activity mainly by means of its polyphenolic constituent, catechins. Our study was aimed to find out the effect of GTE (100 mg/kg / day p.o. for 28 days) on DOX induced (3 mg/kg, IP on days 1, 7, 14, 21, 28) cardiovascular abnormalities in rat heart. DOX...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: European Journal of Clinical Nutrition
سال: 2000
ISSN: 0954-3007,1476-5640
DOI: 10.1038/sj.ejcn.1600994